Intuitive Eating Coach
Dairy-Free Thyme Hollandaise Serves 2 Ingredients 2 large egg yolks 1/2 cup melted vegan butter, such as Earth Balance 1 teaspoon lemon juice 1-2 teaspoons minced thyme Fine Himalayan salt, to taste Fine white pepper, to taste Method Melt vegan butter in small pot. Turn off heat and keep nearby. Separate yolks from whites and […]
Last week I teased you with crispy crepe-like toasted coconut perfection pancakes, and today I have the recipe for you. I ate these guys too fast to snap a photo, but I’ll be updating this page with a snapshot soon so you can see them in all their beauty. In the meantime, enjoy a picture […]
Today I have a simple and delicious breakfast or brunch to keep you warm on cold winter mornings. Enjoy! Sweet Potato Latkes with Soft Eggs Serves 2 Ingredients 2 medium sweet potatoes 1 small yellow onion 1/4 cup gluten-free all-purpose flour 1 egg Pinch salt, or to taste Black pepper, to taste High smoke point […]
